Food additive linked to diabetes and high blood pressure

... February 24th, 2010

An article in the ‘Good Health’ section of the Daily Mail (23 February 2010) has highlighted the dangers of ‘Glucose-Fructose syrup’, sometimes called High Fructose Corn Syrup (HFCS), which is increasingly being added to processed food and drinks such as biscuits, yoghurts, …